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Extra info for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient
54 POULTRY crunchy chicken and corn fritters Corn kernels Green capsicum (bell pepper) Cooking oil for pan-frying Serves 4–6 Method Ingredients Plain (all-purpose) ﬂour Salt Eggs Milk Chicken These corn fritters go well with deep-fried chicken, but they make a tasty snack on their own as well. 125 g (41/2 oz) 1 /4 tsp 2 180 ml (6 ﬂ oz / 3/4 cup) 150 g (5 oz), cut into small cubes 175 g (6 oz) 1, white pith removed, seeded and ﬁnely chopped • Sift ﬂour and salt together into a bowl. Make a well in the centre and add eggs.
Melt butter in a pan over low heat. Add egg mixture and cook, stirring constantly, until it is soft and scrambled. • Fill each pastry shell with a generous portion of scrambled egg mixture and serve immediately. NOTE For greater convenience, you may use ready-rolled puﬀ pastry sheets, but as they are thinner, the pastry shells will not rise as much when baked. 42 SOUPS & APPETISERS >> poultry Eggs Creole 46 Eggs Baked with Chicken and Tomatoes 49 Egg Rolls 50 Eggah with Noodles and Chicken 53 Ukrainian Chicken Kiev 54 Crunchy Chicken and Corn Fritters 57 Lacy Egg Pancakes with Chicken Curry 58 45 eggs creole A tasty way to use up leftover meat, Eggs Creole can also be made with lamb, beef or pork.
Remove from tray and allow to cool. • Combine eggs, milk, nutmeg, salt, pepper, parsley, chives and Parmesan, then whisk for 2 minutes or until ingredients are thoroughly blended. • Melt butter in a pan over low heat. Add egg mixture and cook, stirring constantly, until it is soft and scrambled. • Fill each pastry shell with a generous portion of scrambled egg mixture and serve immediately. NOTE For greater convenience, you may use ready-rolled puﬀ pastry sheets, but as they are thinner, the pastry shells will not rise as much when baked.
60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient by MCIA