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Additional info for 60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient

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Melt butter in a large frying pan over moderate heat until it foams. When foam subsides, add onion and garlic and sauté for 5–7 minutes or until onion is soft and translucent but not brown. • Add mushroom caps, salt and pepper and sauté for 3 minutes. Finally, add mushroom stalks, parsley and thyme. Cook for another 2 minutes. Remove pan from heat. • Transfer mushroom mixture into a warmed serving dish, drizzle with lemon juice and serve immediately. S N AC K S & A P P E T I S E R S 47 mushrooms with bean curd stuffing Ingredients Swiss brown mushrooms Spring onions (scallions) Garlic Oyster sauce Firm bean curd Corn kernels Salt Ground black pepper Sesame oil 48 As an alternative to meat, bean curd is a good protein substitute.

Heat oil in a frying pan and sauté onion, green chillies, ground coriander, garam masala, salt and mustard seeds until fragrant. Add mushrooms, peas and potatoes and sauté until well mixed. Set aside to cool. • Brush each filo pastry sheet with melted butter then fold in half lengthways. Place a portion of filling on the bottom right hand corner then fold pastry over to form a triangle. Continue to fold to the top of the sheet then moisten end to seal. • Heat oil for deep-frying, gently lower samosas into oil and fry until golden and crisp.

Stir in garlic and turmeric. Season with salt to taste. Cook for another 2 minutes. • Add mushrooms and tomatoes to frying pan. Cook, stirring, for 10 minutes or until most of the liquid has evaporated. Stir in parsley. Season with salt and pepper. • Spread mixture out to cover pan base. Reduce heat to medium-low. Break eggs into mixture and cook, stirring constantly to scamble egg mixture in the pan. Cover to cook for another 5 minutes. • Place toast on serving plates. Top with egg mixture. Season with salt and pepper to taste if desired.

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60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient by MCIA


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