A Psicologia das Emoções--O Fascínio do Rosto Humano by A. Freitas-Magalhães PDF

By A. Freitas-Magalhães

ISBN-10: 9899852430

ISBN-13: 9789899852433

"Persisto impelido em fazer de cada face um laboratório habitado por famintos pontos de interrogação", revela o Prof. Freitas-Magalhães, um dos mais reputados especialistas mundiais no estudo da expressão facial da emoção, neste seu extraordinário livro sobre a viagem única ao universo das emoções humanas. O Prof. Freitas-Magalhães acaba de ser distinguido pela Encyclopedia of Human habit, da Elsevier, em Oxford.

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Extra info for A Psicologia das Emoções--O Fascínio do Rosto Humano

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SPELT WHEAT () Triticum spelta (T. aestivum subsp. spelta). Spelt is a ‘covered wheat’ which means that when threshed the grain is still enclosed in the hull which is then removed in milling and is therefore considered a primitive crop. It is a hybrid of emmer wheat and a wild grass Aegilops tauschii, probably originating in the Middle East about  bc from where it spread, arriving in Europe about  bc. It was an important wheat species in Europe to Roman times after which other species became dominant, although it remained a major cereal crop in isolated areas, mainly in Germany and Switzerland.

Sugar cane (a tropical crop) produces about 86% per cent of the world’s sugar; the rest comes from sugar beet (a temperate crop). It is the stem (17–20 per cent sucrose) of the sugar cane which is processed for sugar; the root (14–18 per cent sucrose) of the sugar beet is used. Sugar is virtually 100 per cent sucrose and is therefore the purest common food. It is used as a sweetener in many types of food and beverage, and also as a preservative, a bulking agent, and an antioxidant. Sugar is the cheapest form of energy-giving food, requiring the lowest unit of cultivated land area per unit of energy production.

Bread wheat probably entered cultivation after the domestication of einkorn and emmer and, like the latter species, migrated into Europe, North Africa, and Asia. Its modern form is free threshing to produce naked grains, as is durum wheat. Until near the end of the sixteenth century wheat was confined to Asia, Africa, and Europe but, in the two centuries that followed, it was taken to North and South America, and to South Africa. Somewhat later, cultivation of the crop started in Australia and New Zealand.

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A Psicologia das Emoções--O Fascínio do Rosto Humano by A. Freitas-Magalhães


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