Read e-book online Agroecological Innovations : Increasing Food Production with PDF

By Norman Uphoff (Editor), Miguel Altieri, Marco Barzman

ISBN-10: 141752250X

ISBN-13: 9781417522507

ISBN-10: 185383856X

ISBN-13: 9781853838569

ISBN-10: 1853838578

ISBN-13: 9781853838576

The world's foodstuff provide must upward thrust considerably, but either arable and water provides in keeping with capita are reducing. not just are glossy agricultural tools past the achieve of these affliction the best meals lack of confidence yet also they are ecologically harmful, depending upon fossil power and chemical inputs. This quantity bargains a set of leading edge and numerous ways to agricultural improvement. Documented in 12 case reports, those ways are reliant upon better wisdom, ability and labour enter, instead of greater capital expenditure. they're proven to extend yield considerably, occasionally doubling or tripling output. This quantity provides the recommendations and operational ability for reorienting agricultural efforts in the direction of those extra environmentally pleasant and socially fascinating methods within the built in addition to constructing international.

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Extra resources for Agroecological Innovations : Increasing Food Production with Participatory Development

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Rock phosphate is an essential element for soil replenishment in phosphorousdeficient soils of sub-Saharan Africa. While an increase in soil nitrogen can be accomplished by agroforestry, phosphorous has to come from mineral sources. The Agricultural Development Challenges We Face 17 In Madagascar, where soils are very deficient in phosphorous, few farmers can presently afford fertilizer given their low yields and income from rice. But if the system of rice intensification reported in Chapter 12 can continue to boost yields several-fold with existing resources, farmers should be able in the future to afford to purchase fertilizers to enhance their soil fertility.

Biological processes, on the other hand, can be self-sustaining and can adapt and evolve unassisted. Moreover, biological inputs can reproduce themselves. How one regards and utilizes inputs thus differs in subtle but important ways according to whether they are understood within a mechanical framework or in a biological context. One area where ‘modern’ agriculture has rediscovered the advantages of biology is with so-called minimum tillage or no-till systems, now given the positive appellation ‘conservation tillage’ (Avery and Avery, 1996).

Also, they were more valuable politically and socially as clients to the richer households that could provide employment and gleaning rights. The landless had to travel long distances for work that paid very little. Thus, the returns to labour were not simply a matter of ‘returns to human capital’. Purely economic factors were less determinant of wage levels than was the political economy of land and village social and power relationships. For example, chemical fertilizers and inputs of organic matter (composts and green manures), though often regarded as competing alternatives, can each be made more productive by adding appropriate amounts of the other kind of nutrient (eg, Palm et al, 1997; Schlather, 1998).

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Agroecological Innovations : Increasing Food Production with Participatory Development by Norman Uphoff (Editor), Miguel Altieri, Marco Barzman


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